Contact Cooker AGT

Our contact cooker will sear and cook your products solely in their own fat, allowing for a cooking process that’s free of additional added fats and provides natural flavor, a product with high eating qualities and home-made appearance. An additional benefit is the minimal weight loss due to the efficient cooking method of contact heat and direct energy transfer into the product. Even heavily marinated or sticky glazed products can be perfectly processed, due to the non-stick abilities of the teflon belt.

The look of the product, too, makes for a real eye-catcher in the modern kitchen by means of the contact cooker: Chicken breast filets, patties, or potato pancakes can be given grill stripes or other authentic roast marks, evenly and on both sides.

• Continuously adjustable production speed
• Suitability for various products including hard-sticking products like glazed and marinated poultry parts thanks to a glass-fiber-reinforced non-stick upper and lower belt
• No belt marks on products
• Continuously adaptable belt gap
• Heating through electrical or thermal oil-heated plates
• Process temperature infinitely variable up to max. 260 °C
• Intuitive operation through a touch pad with recipe management
• Linked with the remote maintenance service
• Automatic, continuous belt wash system (without any added chemicals)
• Made entirely of stainless steel and food-approved plastic
• High operating safety