The new KT-ALP presses meat and poultry thinner and more tender without weight loss
The end product has a uniform thickness and stays juicy when you fry it. The machine is fast, efficient and flattens up to 800 steaks per hour.
The thickness of the end product is controllable. The machine is equipped with a stepless thickness adjustment with the range of 1,0 – 30,0 mm.
The work area is completely enclosed to ensure the safety of the worker.
Details
adjustable thickness
1 to 30 mm
Pressing pressure
up to 3 t
Output per hour
up to 800 pieces
Width
470 mm
Depth
800 mm
Height
1500 mm
Weight
160 kg
Power
1.5 kW
Voltage
400 V
