Bacon slicer Specki TRIBUcut Manual
AKS 65M - Industrial sausage production
AKS 65 - Calibration system
RHS 230 - Hanging system
RKS 85 - Calibration system
Knife grinding machine Sharpymax 40
Tying machine Siebeck FRT-S
Tying machine Siebeck FRT-MF
Cutlet cutter
Dried Meat Press Hydraulic
1600 x 1600
Dried Meat Press ERGO-PVU
1600 x 1000
Raw sausage press Inox Model G, 1-part & Model I, 7-part
Meat press size 1-4 / 500
BladeStop bandsaw
Vacuum Mixing and Tumbling Machines VM 60 - VM 1800
Fine food mixing machine FM 60 - FM 1800
Energy saving cooling tumbler
ESK 100 - 1500 STL
Sausage peeling machine Kombi
Sausage peeling machine DK-02
Meatballformer MBF 50
Z-arm mixer Mix 300 Z - Mix 1500 Z
Paddle-Mixer Mix 180 – 6000
Multi-purpose slicer MHS 850 / 1000
Industrial slicer IC 700 / 1100
Chopper F-S 19
Vacuum packing machine Atlantis 1000
Seal and Skinmachine Olympus
Seal und Skinmachine Oceania
Kneader mixer A-85
Kneader mixer A-160
Blast Freezer King-Trolley
Climatic maturing cabinet STG 700 All-in-One
Tableclipper CLIP-STAR 200
Tenderiser MST
Chopper KSM
Chopper Combistar-S
Butcherstwin MZ
Industrial chopper ISM
Soft separator Baader B605
Soft separator Baader B604
Soft separator Baader B601
Soft separator Baader B600
Cordon-Bleu-Slicer ACB
Smokehouse Bastramat B850 – B2000
Smokehouse Bastra Smart500
Cooking kettle Bastra 2000 Plus
Cooking kettle KDN
Circular blade cutting machine Slicer ESB 4434 SH & ESB 4600 SH
Nugget ice machine NAS/NAC 175 L – NAS/NAC 970 L
