Vacuum Mixing and Tumbling Machines VM 60 - VM 1800

VAKONA Energy Saving Cooling Tumblers are designed for the operation in the food industry, especially for the field of meat, poultry and fish processing. They are suited for the massing, mixing, massaging, marinating and tumbling of all kind of meat-, poultry and fish products.

The machines captivate with a high user friendliness which is achieved by a plain handling and easy cleaning. A high individualization of the machines is reached by a wide range of equipment options, in order to achieve the highest possible degree of customer-specific product optimization.

Standard equipment:

• control unit ST450V (VM 60 – 220)
• touch screen control (VM 250 - 1800)
• gear motor with one rotation speed (VM 60 – 220)
• gear motor with variable adjustable speed regulation (VM 250 - 1800)
• High performance vacuum pump with automatic vacuum
• Tumbling arm including removable scraper with press button system
• tilting of bowl manual (VM 60 - 220)
• Electrical tilting of bowl (VM 250 – 1800)
• Lid operation with user assistance (VM 300 - 500)
• Electrical lid operation (VM 750 - 1800)
• Movable on 2 lockable castors (up to type VM 250, from type VM 300 machine stationary)

Options:

• Touch screen control (VM 60 – 220)
• automatic bowl tilting and positioning system
• gear motor with variable adjustable speed regulation (VM 60 – 220)
• Mixing arm including removable scraper with press button system
• Hydraulic loading device for 200 L standard loading trolleys
• Electrical lid operation (VM 300 - 500)
• Electrical tilting of machine bowl (VM 60 – 220)