Meat press
Application:
Pressing dried meat, ham, bacon, cant sausage and many more.
Your benefit:
- Adjustable pressing force by maintenance unit 0-10 bar.
- High quality, durable and low maintenance
- hygienic operation thanks to high-quality stainless steel design
- easy cleaning due to hygienic design
- reduction of cut-off losses
Mode of operation:
The meat to be pressed is lined up piece by piece between pressing rails and piled up in layers until the press is filled. With our presses, in combination with the adjustable pressing rails, you can achieve a nice smooth and square final shape of the meat, as the adjustable pressing rails always adjust to the height of the pressed product.
Standard model:
- Stainless steel finish
- Pneumatic operation (size 1 & 2)
- Manual operation (size 3 & 4)
- 5 pcs. Intermediate boards
- Hand lever valve operation (size 1 & 2)
- 4 feet height adjustable
Options:
- Mobile
- Control fully automatic
- Side wall one-sided
- Side wall on both sides
- Intermediate boards
- Pressing rails
Details
Size 1 / 500
External dimensions LxBxH: 1755 x 560 x 2300 mmInternal dimensions LxBxH: 1580 x 500 x 1200 mmCapacity: ca. 950 Kg Raw goodsPressing force: max. 6000 Kg
Size 2 / 500
External dimensions LxBxH: 1375 x 560 x 1900 mmInternal dimensions LxBxH: 1200 x 500 x 890 mmCapacity: ca. 450 Kg Raw goodsPressing force: max. 1570 Kg
Size 3 / 500
External dimensions LxBxH: 980 x 550 x 2040 mmInternal dimensions LxBxH: 800 x 500 x 990 mmCapacity: ca. 450 Kg Raw goodsPressing force: max. 1570 Kg
Size 4 / 500
External dimensions LxBxH: 675 x 560 x 1600 mmInternal dimensions LxBxH: 500 x 500 x 500 mmCapacity: ca. 100 Kg Raw goodsPressing force: max. 1570 Kg
