Smokehouse Bastra
BASTRA systems have been specially developed for our customers’ requirements and stand out on account of their optimum product result, high efficiency, sustainable quality and environmentally friendly technology.
The BASTRA Smart500 is a completely equipped universal system which allows you to use countless options for processing your products.
Your creativity knows no bounds. Customers can watch as you smoke Vienna sausages, mature smoked sausage, roast knuckles, process fish or cheese.
Standard equipment
- Touchpanel control BASTRAProfi500 fitted directly in the front of the chamber
- BASTRA smoke condensate system
- Temperature range up to 180°C
- compressed air cleaning for connection to customer‘s compressor
- integrated receiving frame with 8 supports for smoke sticks with a length of 570 mm as well as for GN 2/1 and GN 1/1 containers or grids
- inspection window
- internal lighting
- built-in cooling shower
Details
Volume of useable space
430 l
Temperature
180 °C
Width
980 mm
Depth
1020 mm
Height
2000 mm
Electrical supply
15.55 kW
