The most special feature here lies hidden inside: Mixer part and grinder part are completely separated from each other within the machine. During the first step, the entire material is mixed into a homogeneous mass with uniform quality. Then the product is conveyed from the mixer hopper and ground.
The mixer grinder is perfectly suited for the mixing and grinding of minced meat and cheese, the production of kebabs and hamburgers, use in meat standardization, as well as in raw sausage production.
