Outstanding technology. For the best quality of the result
For improved production, our vacuum bowl cutters enable you to make sausages under vacuum. This achieves results of an even higher quality. Higher protein digestion, better binding in the meat, optimised product shelf life due to reduced oxidation, and longer colour retention are just a few of the advantages that our vacuum cutting mixer provides for your meat processing. At full power and performance diversity, the noise level of the machine is extremely low.
- Versatile machine types for different batches
- Sausage production with vacuum technology
- Removable baffle plate allows variable cutting chamber sizes
- Easy operation
- Robust, maintenance-free water ring vacuum pump ensures minimal water consumption
- Can be combined with CutVision and CutControl software for recipe management and quality management
Details
Typ
551
Knife shaft
40-3600 min.
Connecting power
220 kW
Voltage
400 V / 50 Hz
Amperage
500 A
Length
3220 mm
Width
2800 mm
Height
2330 mm
Weight
9300 Kg
