Portion control meat slicing system
FAST, STRONG, FLEXIBLE
- Wide application range: for all cuts from pork, beef, veal, lamb, poultry; fresh or frozen, without or with bones.
- Changeover to other products within seconds.
- Minimum changeover and setup times thanks to continuous meat infeed.
- High cutting capacity with different types of portion formation.
- Maximum yield: Trimming-free portioning of the meat cuts.
V-Cut 240 for meat cuts of maximum length 625 mm
V-Cut 240 for meat cuts of maximum length 750 mm
The universal portioning solution for applications from A to Z!
- Portion control slicing of fresh and frozen meat cuts, without and even with bones, from pork, beef, veal, lamb and poultry.
- For the economic production of minute steaks, steaks, schnitzel, beef roulade, pork chops, meat cubes etc.
- Dimensions of raw material (dimensions of portioning set): 625 mm / 750 mm
- Cutting capacity: approx. 40 to 240 cuts per min. (gross)
Details
Cutting performance
ca. 40 - 240 cuts / min.
Connecting power
ca. 17,0 kW, current consumption max. 25 A
Voltage
400 V / 50 Hz
Length
1879 mm
Width
997 mm
Height
3125 mm / 3475 mm
Outlet height
869 mm
Footprint
1,9 m²
Weight
1350 Kg / 1500 Kg
